It’s still pomegranate season and I’m definitely enjoying it, and so I wanted to do a pomegranate cupcake. I didn’t find one that I liked around, so I just adapted the apple cider cupcake from a while ago.
I was feeling very fall despite the almost-Christmas time frame we’re currently in, but I still wanted something fun and fall and nothing could be more fall than apple cider. Granted, I don’t actually like apple cider by itself, but I was hoping for an apple-pie type taste and was not disappointed.
I’m actually caught up! (minus pictures. fine :p). I found this cute recipe when looking for a pumpkin pie for thanksgiving. (I made the one from the same website – it was delicious and is highly recommended). I didn’t have a great concrete plan for this week and was feeling more than a little bit lazy – and this recipe from JoyofBaking fit the bill perfectly. So without further ado – Chocolate Marshmallow Cream Cupcakes!
Despite the plethora of baking blogs out there I’ve decided to throw mine into the fray. I usually make about 1 recipe/week and then inflict them on my coworkers (usually Mondays – nothing starts a week better than sugar!) While I usually will be using a recipe from other blogs I’ll be detailing my experiences and thought on future adulterations here.
If nothing else this should provide a personal record of what I’ve made and how it turned out – but hopefully it can be of some use to other people too ^^